Easiest Way to Prepare Super Quick Homemade Delicious Chinese Style Rice Bowl

Delicious Chinese Style Rice Bowl
Delicious Chinese Style Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious chinese style rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Chinese Style Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious Chinese Style Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Chinese Style Rice Bowl:
  1. Take 200 grams Pork
  2. Get 1 dash ●Salt and pepper
  3. Take 1 tbsp ●Sake
  4. Make ready 1 thumb of ginger ●Grated ginger
  5. Make ready 1/2 Carrot
  6. Make ready 1/2 Onion
  7. Prepare 3 leaves Chinese cabbage
  8. Prepare 4 Shiitake mushrooms
  9. Make ready 3 Cloud ear mushrooms (rehydrated)
  10. Get 1 Quail eggs
  11. Get 1 thumb of ginger Ginger (julienned)
  12. Make ready 1 Sesame oil
  13. Make ready For the soup:
  14. Take 300 ml Water
  15. Get 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
  16. Prepare 1 tsp Sugar
  17. Take 1/2 tbsp Oyster sauce
  18. Prepare 1 tbsp + 1 tablespoon Katakuriko + water
Steps to make Delicious Chinese Style Rice Bowl:
  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that is going to wrap it up with this exceptional food delicious chinese style rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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