Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:

1. Get Konyaku (White konyaku, if available)
2. Make ready Cucumber
3. Make ready ☆ Soy sauce
4. Take ☆ Vinegar
5. Get ☆ Sugar
6. Get ☆ Dashi stock granules
7. Make ready ☆ Doubanjiang
8. Make ready ☆ Sesame oil

Steps to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:

1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
4. Thaw konyaku in running water and remove moisture. (See photo)
5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
8. This is what regular konyaku looks like after the freezing and thawing process.

So that is going to wrap it up with this special food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!