Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffin muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Divide stuffing mixture between muffin tin cups. Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta! Stuffing Muffins: I make really awesome stuffing.

Stuffin Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffin Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffin muffins using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffin Muffins:

1. Make ready As needed my Mom's Dressing see my recipe
2. Prepare 1 pound bulk sausage I used Tennessee Pride Sage
3. Take 4 large honey crisp apples
4. Take 1/2 cup light brown sugar
5. Make ready 1 pinch salt

Sausage Apple and Sage Stuffing Muffins. This classic stuffing recipe holds its own at the holiday table in the convenient form of a muffin. Stuffing Muffins are a delicious and fun rendition of traditional Thanksgiving stuffing. This small batch version is filled with crumbled Italian sausage, toasted sourdough bread, autumnal herbs and chicken.

Instructions to make Stuffin Muffins:

1. Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
2. Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
3. Add the browned sausage. Mix well.
4. Spoon into the muffin pan, that has been sprayed with nonstick spray.
5. When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
6. Serve I hope you enjoy!!

Stuffing Muffins are a delicious and fun rendition of traditional Thanksgiving stuffing. This small batch version is filled with crumbled Italian sausage, toasted sourdough bread, autumnal herbs and chicken. Stuffing Muffins- If you are a fan of those crunchy edges on the stuffing, then fight with your family over them no more! This easy preparation let's everyone enjoy the crunchy stuffing. Stuffing fanatics will love Chef John's delicious stuffing muffins for Thanksgiving, filled with a nugget of thick, sausage-filled country gravy in the centers.

So that’s going to wrap it up with this special food stuffin muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!