Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beans flour moi moi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beans flour moi moi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beans flour moi moi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans flour moi moi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beans flour moi moi:

1. Get 2 1/2 cup beans flour
2. Make ready 1 red bell pepper
3. Make ready 4 Scotch bonnet
4. Prepare 1 onion
5. Get Boiled eggs
6. Make ready 1 cup Vegetable oil
7. Take 1/2 tsp Salt
8. Prepare 1/2 cup hot water
9. Prepare 1/2 cup stock
10. Prepare leaves Uma
11. Prepare Smoked fish
12. Take cubes Seasoning

Instructions to make Beans flour moi moi:

1. Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
2. Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
3. After blending, allow to rest for 20 mins..
4. Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
5. Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
6. Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..

So that is going to wrap this up with this exceptional food beans flour moi moi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!