How to Prepare Ultimate Soya keema wrap (chinese style)

Soya keema wrap (chinese style)
Soya keema wrap (chinese style)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soya keema wrap (chinese style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is another healthy breakfast recipe which is Soya Keema Wrap. Including soya chunks/soya nuggets (also known a meal maker) is one of the ways to add protein to our diet. This is one of my most favorite wraps/rolls. It is also perfect for office/school lunch box.

Soya keema wrap (chinese style) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soya keema wrap (chinese style) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Soya keema wrap (chinese style):
  1. Prepare Maida Tortilla:
  2. Take Maida:
  3. Take Carom seeds(Ajwain):
  4. Get Onion seeds (Kalonji):
  5. Make ready Ghee:
  6. Make ready Water to knead
  7. Get you can ditch maida and make wheat tortillas, just switch maida with wheat flour
  8. Prepare Soya keema filling:
  9. Prepare Garlic cloves finely chopped
  10. Prepare Onions medium thinly sliced
  11. Prepare Capsicum large thinly sliced
  12. Make ready Baby corns thinly sliced
  13. Make ready Sweet corns boiled
  14. Get Soya granules
  15. Get Salt
  16. Prepare Pepper
  17. Prepare Red chilli
  18. Make ready Chilli flakes
  19. Get Tomato ketchup
  20. Get Red chilli sauce
  21. Get Green chilli sauce
  22. Take Soy sauce
  23. Get Spring onions

And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules.

Instructions to make Soya keema wrap (chinese style):
  1. Prepare all the ingredients
  2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
  3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
  4. Now add sliced capsicum and baby corns.
  5. In the meanwhile, soak the soya granules in hot water and seive it.
  6. After cooking the veggies for 1-2 mins add boiled corns.
  7. Add salt
  8. Add pepper
  9. Add red chilli powder
  10. Add black pepper
  11. Add chilli flakes
  12. Mix it well.
  13. Add tomato ketchup
  14. Add red chilli sauce
  15. Add green chilli sauce
  16. Add soya sauce and mix well
  17. Add soya granules and mix it well.
  18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
  19. Make tortillas usine maida or wheat dough
  20. Put some soya filing on it.
  21. Add some raw veggies and make a roll out of it.
  22. Grease a hot pan and place the wrap on it.
  23. Cook it from both sides
  24. Serve with ketchup or chutney

Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. Boil the soya granules in water, drain and wash with cold water. Squeeze out the excess water from the granules and keep aside.

So that’s going to wrap this up with this exceptional food soya keema wrap (chinese style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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