Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our golden ratio ~ delicious & authentic chilled chinese-style noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook our golden ratio ~ delicious & authentic chilled chinese-style noodles using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles:
- Make ready ◆Sesame dressing ◆■
- Make ready Soy sauce
- Prepare Sugar
- Make ready Rice vinegar
- Make ready Chicken soup stock base (or Weipa or Chinese soup stock)
- Make ready Sesame oil
- Get Tahini or sesame seed paste
- Make ready Toasted sesame seeds
- Get ◆Soy sauce dressing ◆
- Get Soy sauce
- Take to 5 tablespoons ..i use 4 heaping tablespoons Sugar
- Take Rice vinegar
- Prepare to 8 tablespoons …i use 100 ml Chicken soup stock base (or Weipa or Chinese soup stock)
- Take Sesame oil
- Prepare Toasted sesame seeds
Steps to make Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles:
- For the sesame dressing: Put the hot chicken stock and tahini or ground sesame paste in a bowl, and mix until the sesame is dissolved.
- Put in the rest of the ingredients and mix well.
- If you are making a large batch, heat the chicken stock (made in advance) with the other ingredients in a pot over low heat.
- If you prefer regular "soy sauce dressing," add all the "soy sauce dressing" ingredients to the chicken stock and mix well. I choose which dressing to make depending on my mood.
- Drain the cooked noodles, wash in cold water, and drain very well, top with your favorite toppings, and pour whichever dressing you prefer, and it's done Here I poured the soy sauce dressing.
- Here, I used the sesame dressing.
- The dressing packets that come with commercial hiyashi chuuka noodle packs always seem to thin out as you are eating it, and there's never enough. With homemade dressing, you can add as much as you want.
- I use this Chinese sesame paste. If the paste doesn't dissolve easily, scrape it against the sides of the bowl as you mix.
- Try adding about 1 teaspoon of gochujang to the sesame dressing as a variation.
- I used the soy sauce dressing on steamed chicken breast here. This is delicious too. You could also season with the sesame dressing.
- This is my friend "Saretta's" recipe for tender boiled chicken with two dressing. I highly recommend it.
- I've also uploaded my recipe for "Simmered plump shiitake mushrooms," which is great topped on these noodles.. I highly recommended it.
- I've uploaded an equally handy and easy to make recipe for somen mentsuyu.. Please give it a try. - - https://cookpad.com/us/recipes/156203-mentsuyu-noodle-dipping-sauce-with-dashi-stock-granules
- Please also try my recipe for easy egg foo young, which is part of my popular home cooked Chinese series. - - https://cookpad.com/us/recipes/153833-restaurant-style-thick-and-creamy-tenshin-don-%E2%99%AA
- This one is part of the same series."Our golden ratio Chinese rice bowl and fried noodles with thick sauce". Please try it out. - - https://cookpad.com/us/recipes/152544-thick-ankake-sauce-for-crispy-noodles-and-rice-bowls
So that’s going to wrap this up with this special food our golden ratio ~ delicious & authentic chilled chinese-style noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
