How to Prepare Perfect Carrot Mini Muffins

Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot mini muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot Mini Muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Mini Muffins:
  1. Prepare eggs
  2. Prepare shredded carrots
  3. Prepare cane sugar
  4. Prepare dry measure coconut oil (melted)
  5. Prepare sea salt
  6. Make ready flour
  7. Take baking powder
  8. Make ready vanilla
  9. Get cinnamon
  10. Take chopped walnuts (optional)
  11. Get butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap this up for this special food carrot mini muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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