Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Loaded Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:

1. Prepare 18 large red potatoes
2. Make ready 16 oz bacon
3. Make ready 32 oz sour cream
4. Get 3 blades of leek, chopped
5. Prepare 1 1/2 c. shredded cheese (Mexican mix)
6. Prepare 4 Tbsp mayonnaise
7. Make ready 3 Tbsp White vinegar
8. Make ready 2 Tbsp red pepper
9. Take 2 large tomatoes, chopped
10. Prepare to taste Salt,

Steps to make Loaded Potato Salad:

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
5. Chill for at least a half hour in the refrigerator, and then serve.

So that is going to wrap this up with this special food loaded potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!