Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheese fondue (andres's recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheese fondue (Andres's recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. Prepare 700 gr Gruyere
2. Make ready 350 gr Emmental
3. Make ready 350 gr Appenzel
4. Prepare 100 gr Gorgonzola
5. Make ready 1 clove garlic
6. Get 1 glass white wine
7. Prepare 1 slosh coñac (or sake!!)
8. Take 1 pinch curry or nutmeg
9. Get Dipping ingredients….
10. Get Fresh pineapple chunks
11. Get Apple chunks
12. Get Pickled onions
13. Prepare Small gherkins
14. Make ready Cherry tomatoes
15. Take Lychees
16. Prepare Bread from the day before
17. Take Blanched carrots and asparagus
18. Get Tiny potatoes

Instructions to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
4. Prepare the dipping ingredients.
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
6. Stir, stir and stir
7. Stir some more, and when the cheese starts to melt add the gorgonzola
8. Start stirring making large 8 shapes with the spoon
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
13. Put the fondue on the burner
14. Start dipping…
15. And dipping…..
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
17. Keep dipping and enjoy :-)

So that’s going to wrap this up for this special food cheese fondue (andres's recipe) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!