Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thepla (methi chapatti). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thepla (Methi Chapatti) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thepla (Methi Chapatti) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thepla (Methi Chapatti):

1. Take 2 1/2 Cups Chappathi Flour
2. Get 2 tbsp chick pea flour (Besan)
3. Make ready 2 tbsp Yogurt
4. Prepare 1 1/4 tsp salt or to taste
5. Get 1 1/2 tsp Chilli powder or to taste
6. Make ready 1/2 tsp Tumeric
7. Get 2 tsp margarine
8. Prepare 1/2 Bunch chopped Methi fresh or frozen
9. Get 1 tsp cumin powder
10. Make ready Warm Water to bind
11. Get 1/2 tsp oil to knead
12. Prepare Oil for frying

Instructions to make Thepla (Methi Chapatti):

1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
4. You can make these With no oil also but they just will go hard quicker.

So that is going to wrap this up for this special food thepla (methi chapatti) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!