Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy open faced tuna melts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Open Faced Tuna Melts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Open Faced Tuna Melts:

1. Take Tuna Salad:
2. Take 2 cans (6 oz.) each tuna
3. Take 1/3 cup mayo
4. Get Juice from 1/2 lemon
5. Make ready 2 tbsp. finely diced celery
6. Take 2 tsp. Dijon mustard
7. Take 1/4 tsp. each salt and pepper
8. Take Tuna Melts:
9. Get 4 English muffins, split
10. Get Tuna salad
11. Make ready Shredded cheddar cheese

Steps to make Easy Open Faced Tuna Melts:

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that’s going to wrap this up for this exceptional food easy open faced tuna melts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!