Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cup cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cup Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Cup Cakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cup Cakes:

1. Get Carrot (or pulp of carrot)
2. Prepare Pancake Mix Flour
3. Take Eggs
4. Get Sugar
5. Make ready Olive Oil (or Salad Oil)

Instructions to make Carrot Cup Cakes:

1. Grate the carrot.
2. Put the eggs and Sugar in a bowl and mix until well combined.
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
4. Add Pancake Mix Flour and mix well.
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.

So that’s going to wrap it up with this special food carrot cup cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!