Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun breakfast rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Breakfast Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Breakfast Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun breakfast rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Breakfast Rice:
- Make ready Ingredients
- Take hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
- Take onion, diced
- Get celery, diced
- Prepare bell pepper, diced
- Prepare garlic, minced
- Make ready cans cream of mushroom soup
- Take can cream of chicken soup
- Take uncooked rice
- Take sea salt
- Take Tabasco
Steps to make Cajun Breakfast Rice:
- If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Preheat oven to 350°
- Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
- Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
- Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
- Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
- Allow to rest for 15 minutes and serve hot
So that is going to wrap it up with this special food cajun breakfast rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


