Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, one pot chili mac. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Chili Mac is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. One Pot Chili Mac is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Chili Mac:

1. Get 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Take 3 cloves garlic, minced
4. Prepare 1 small onion, diced
5. Take 1 small bell pepper, finely diced
6. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
7. Prepare 1 can (16 oz.) kidney beans, drained and rinsed
8. Make ready 1 tbsp. chili powder
9. Take 1 1/2 tsp. cumin
10. Make ready 1 tsp. brown sugar
11. Make ready 1/2 tsp. each oregano, salt, pepper
12. Take 1/4 tsp. each onion powder, garlic powder, smoked paprika
13. Take dash Worcestershire sauce
14. Take 3 cups unsalted chicken broth
15. Prepare 1 can (8 oz.) unsalted tomato sauce
16. Prepare 2 cups elbow pasta (or other small pasta shape)
17. Prepare 4 oz. diced American cheese

Instructions to make One Pot Chili Mac:

1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.

So that’s going to wrap it up with this exceptional food one pot chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!