Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parveen’s vegan curry pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parveen’s Vegan Curry Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Parveen’s Vegan Curry Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:

1. Prepare Elbow Pasta made from Chickpeas 8 ounce package
2. Prepare 1 Onion medium size
3. Prepare 4 Mini-sweet bell peppers Organic
4. Make ready 1 large jalapeño pepper
5. Prepare 1 tablespoon Fresh Ginger about
6. Take handful Cilantro
7. Prepare Madras Curry Powder Swad brand
8. Prepare Original Vegenaise Follow Your Heart Brand
9. Take Salt and Pepper

Instructions to make Parveen’s Vegan Curry Pasta Salad:

1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
3. Add to pasta.
4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
5. Mix in the Vegenaise with the curry powder into the salad.
6. Salt and pepper to taste.
7. Serve cold and Enjoy!
8. Refrigerate.

So that is going to wrap this up for this special food parveen’s vegan curry pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!