Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Prawn Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Fried Rice:
- Get Basmati Rice
- Get Shelled Prawns
- Make ready Almonds
- Take Chickpeas
- Make ready Medium sized carrots, peeled and chopped into small pieces
- Take Mushrooms, chopped
- Prepare Spring Onions, diced
- Make ready Garlic, minced
- Take Diced red and yellow bell pepper
- Prepare Fresh ginger, minced
- Prepare Chili, as much as desired, chopped
Steps to make Prawn Fried Rice:
- Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
- In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
- Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
- Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
- Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.
So that is going to wrap this up for this special food prawn fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


