Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gochujang and coconut noodle soup (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gochujang and coconut noodle soup (vegan) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Get For the Tofu
2. Make ready roughly chopped tofu
3. Make ready red chilli's (or as many to your preference)
4. Get chia seeds
5. Make ready desert poons olive oil (roughly)
6. Get desert spoon soy sauce
7. Take oyster sauce
8. Make ready desert spoon shauxing cooking wine (roughly)
9. Prepare The soup
10. Prepare of an onion sliced
11. Get red bell pepper sliced
12. Prepare green beans halved or in thirds depending on length
13. Get baby corn sliced
14. Make ready Pak choi leaves sliced
15. Make ready large tomato roughly chopped small
16. Take spring onions diagonally sliced (white side)
17. Make ready bean sprouts
18. Get heaped teaspoon of gochujang paste
19. Take kaffir lime leaves
20. Get desert spoons olive oil (roughly)
21. Get ginger paste
22. Prepare garlic paste
23. Make ready chilli oil
24. Make ready brown sugar
25. Get coconut milk
26. Make ready water (roughly)
27. Prepare Safflower/1 pinch saffron (optional)
28. Get Noodles
29. Get How many noodles you feel you want for need
30. Make ready I only had a little bit of some whole-wheat noodles
31. Make ready Garnish (all optional and exchangeable)
32. Get lotus root per person
33. Get Chilli flakes
34. Prepare Chilli oil
35. Make ready Basil
36. Make ready Spring onions (the green side)
37. Prepare Thinly sliced ginger
38. Get Bean sprouts

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that is going to wrap it up for this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!