Simple Way to Make Award-winning Spanish garlic tiger prawns with linguine

Spanish garlic tiger prawns with linguine
Spanish garlic tiger prawns with linguine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish garlic tiger prawns with linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish garlic tiger prawns with linguine is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spanish garlic tiger prawns with linguine is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spanish garlic tiger prawns with linguine:
  1. Take 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
  2. Get 25 ml extra virgin olive oil
  3. Get 25 g unsalted butter cubed and at room temperature
  4. Get 15-20 small baby tomatoes
  5. Take 1/3 cup chopped parsley
  6. Make ready 1/2 tsp chilli flakes
  7. Prepare 1/4 tsp hot smoked paprika
  8. Prepare 1/2 lemon
  9. Get Pinch salt and pepper
  10. Get 4 cloves garlic
  11. Take 180 g linguine
Steps to make Spanish garlic tiger prawns with linguine:
  1. Preheat the oven to 200C fan.
  2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
  3. In a small frying pan, heat the oil and butter and then add the garlic.
  4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
  5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
  6. Place in the oven for maximum 15 minutes.
  7. Place the linguine in salted boiling water and cook as per packet instructions.
  8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
  9. Serve immediately with a little chopped parsley.

So that’s going to wrap this up for this special food spanish garlic tiger prawns with linguine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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