Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken (chinese style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken (chinese style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon chicken (chinese style) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken (chinese style):
- Take MARINATE
- Take soy sauce
- Take of salt
- Take BATTER
- Make ready egg
- Get baking powder
- Prepare water.
- Make ready of salt
- Get of pepper
- Make ready corn flour
- Take SAUCE
- Prepare lemon juice
- Get sugar
- Prepare chicken broth
- Get corn flour
- Prepare butter
- Prepare lemon
- Prepare yellow food coloring (optional)
- Make ready MAIN INGREDIENT
- Take skinless, boneless chicken breast (cut into cubes)
Steps to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
So that is going to wrap it up with this exceptional food lemon chicken (chinese style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


