Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oil-free, easy and delicious chapati!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oil-free, Easy and Delicious Chapati! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil-free, Easy and Delicious Chapati! is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-free, Easy and Delicious Chapati!:

1. Get 100 grams Whole wheat flour (or cake flour)
2. Take 100 grams Bread (strong) flour
3. Get 100 ml Water
4. Make ready 1 pinch Salt

Instructions to make Oil-free, Easy and Delicious Chapati!:

1. Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
2. Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
3. Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
4. Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
5. They're cooked when they're a bit puffy, and both sides are brown.
6. Note: When bubbles appear while cooking, push it down flat with a towel.

So that’s going to wrap this up for this exceptional food oil-free, easy and delicious chapati! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!