Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, valentine roses. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Valentine Roses is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Valentine Roses is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook valentine roses using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valentine Roses:

1. Take 200 gms Almond
2. Take 1/4 cup sugar
3. Take 1/2 cup milk
4. Make ready 1 tsp. rose syrup
5. Prepare 1-2 drps rose arc
6. Take 1/8 orange colour
7. Get 1 tsp ghee
8. Take Butter paper
9. Prepare Silver balls for garnishing

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Instructions to make Valentine Roses:

1. Soak Almond in hot water for 1hr. and peel skin. and churn add some milk and make smooth paste.
2. In another pan make chashni from sugar add water and dessolve sugar. Add syrup and colour.
3. Now Take nonstick pan add ghee and almond mixture stir on a slow flame. Add chashni mix welltill it form like a dough.
4. Let it cool on a room temp. spread ghee on a palm and mix properly. Make 2 balls roll on butter paper. Cut small round and make small puri.
5. Now make a stick bottom is thin and lower part is thick. Attach one by one puri. Set in a fridge for 1hr. and serve. Garnish with silver balls. and leaves.
6. Delicious sweet is ready to serve. VALENTINE ROSES. From this prop. u will get 4 roses. U can add cinnamon or cardamom powder (obt)

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