Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Make ready red onion, chopped
2. Get garlic cloves, chopped
3. Make ready chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Take cauliflower rice
5. Take chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Take pre-fried shredded ginger
7. Prepare Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Get Cooking oil for sauteeing
10. Make ready your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Make ready Himalayan Black Salt (optional)
12. Get Salt
13. Prepare Ground pepper

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that is going to wrap it up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!