Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruit salad with palm sugar dressing *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit Salad with Palm Sugar Dressing *Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fruit Salad with Palm Sugar Dressing *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Make ready Some strawberries
2. Get Some mangos
3. Prepare Some pinaples
4. Make ready Some cucumbers
5. Make ready 100 gr palm sugar
6. Prepare 50 gr peanuts (optional)
7. Make ready 3 bird eye chilis (optional)
8. Take 1 tsp tamarind
9. Get 1 tsp water
10. Take Other fruits can be used are:
11. Make ready Papayas
12. Take Kiwis
13. Prepare Rock melons
14. Prepare Plums
15. Prepare Nectarine
16. Prepare Apricots
17. Prepare Grapes
18. Prepare Apples
19. Prepare Pears

Instructions to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Cut up all the fruits, place them in a platter
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
4. Enjoy it with any fruits you like

So that’s going to wrap it up for this exceptional food fruit salad with palm sugar dressing *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!