Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese style sausage and eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese style sausage and eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese style sausage and eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style sausage and eggs:

1. Make ready Chinese style sausage
2. Get large eggs
3. Make ready salt
4. Make ready white pepper powder
5. Take green onion to garnish

Steps to make Chinese style sausage and eggs:

1. Take the casing off the sausage
2. After the casings are off slice the sausages into medallions add to a pan or wok
3. Cook and let caramelize. This will also render some fat.
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food chinese style sausage and eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!