Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan rum balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Rum Balls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Rum Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Make ready Weetbix
- Prepare Coconut
- Make ready Sultanas
- Make ready Cocoa
- Take Optional - 1 teaspoon vanilla extract
- Make ready Rum
- Prepare Coconut Condensed Milk
- Get Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap it up for this exceptional food vegan rum balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
