Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Make ready 3 Carrots - i used today
2. Take 1 head fennel
3. Take 5 Radishes - i used today
4. Prepare 1 tbsp olive oil
5. Prepare 1 tbsp dukkah - or sesame seeds
6. Get Generous pinch of seasalt

Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

So that is going to wrap this up for this exceptional food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!