Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan rum balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Rum Balls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Rum Balls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Rum Balls:
- Take 9 Weetbix
- Prepare 1 Cup Coconut
- Make ready 1 Cup Sultanas
- Take 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Prepare 3 Tablespoons Rum
- Prepare 1 Tin (320 g) Coconut Condensed Milk
- Prepare Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap this up with this exceptional food vegan rum balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
