Step-by-Step Guide to Make Any-night-of-the-week Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Prepare cooking oil
  2. Get butter
  3. Take shallots (minced)
  4. Make ready garlic cloves minced
  5. Get boneless chicken breast cut in bite size pieces (marinated)
  6. Make ready Jumbo Shrimp or prawns (peeled)
  7. Take cooked basmati or jasmine rice
  8. Get whole pineapple (100 grams aprox of its flesh)
  9. Get roasted cashew nuts
  10. Make ready dried raisins (I prefer golden)
  11. Take cilantro for garnish
  12. Prepare Marinate sauce for chicken
  13. Take turmeric powder
  14. Make ready pineapple juice
  15. Take fish sauce
  16. Take chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that is going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close