Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style sausage and eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese style sausage and eggs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese style sausage and eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese style sausage and eggs:

1. Make ready 3 ounces Chinese style sausage
2. Take 6 large eggs
3. Prepare to taste salt
4. Take to taste white pepper powder
5. Take green onion to garnish

Instructions to make Chinese style sausage and eggs:

1. Take the casing off the sausage
2. After the casings are off slice the sausages into medallions add to a pan or wok
3. Cook and let caramelize. This will also render some fat.
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food chinese style sausage and eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!