Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana & yogurt cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana & Yogurt Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana & Yogurt Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Make ready 500 ml ★Plain yogurt
2. Make ready 2 ★Banana
3. Take 80 ml ★Heavy cream
4. Take 2 ★Eggs
5. Prepare 4 tbsp ★Granulated sugar
6. Make ready 3 tbsp ★Cake flour
7. Get 1 tbsp Rum or lemon juice
8. Prepare 1 cm thick slice Castella or sponge cake

Instructions to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

So that is going to wrap this up for this exceptional food banana & yogurt cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!