Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Egg Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese-Style Egg Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Egg Soup:
- Make ready Water
- Prepare to 6 teaspoons Chinese chicken stock powder
- Get Soy sauce
- Prepare Salt
- Get Pepper
- Get Egg
- Get Katakuriko slurry
Steps to make Chinese-Style Egg Soup:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi
So that is going to wrap it up with this special food chinese-style egg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
