How to Prepare Award-winning Ginataang Kalabasa with King Prawns

Ginataang Kalabasa with King Prawns
Ginataang Kalabasa with King Prawns

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginataang kalabasa with king prawns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginataang Kalabasa with King Prawns is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginataang Kalabasa with King Prawns is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginataang kalabasa with king prawns using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginataang Kalabasa with King Prawns:
  1. Take large Butternut Squash peeled and cubed
  2. Make ready String Beans cut into shorter lengths
  3. Make ready kilo of King Prawns, peeled and deveined
  4. Prepare Fish Sauce
  5. Take Coconut Milk
  6. Make ready Ground Black Pepper
  7. Take Bird’s Eye Chillies and more Chilli flakes
  8. Take large chopped Onion
  9. Prepare bulb chopped Garlic
  10. Make ready small sliced thinly Ginger
Steps to make Ginataang Kalabasa with King Prawns:
  1. Sauté the onions, garlic and ginger.
  2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
  3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
  4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
  5. Add the remaining coconut milk.
  6. Once the king prawns are cooked, switch off the heat.
  7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.

So that’s going to wrap this up with this special food ginataang kalabasa with king prawns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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