Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and grits with chorizo cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

shrimp and grits with chorizo cream sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. shrimp and grits with chorizo cream sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Make ready grit cake
2. Get 2 cup grits
3. Prepare 4 cup chicken broth
4. Prepare 2 tbsp minced garlic
5. Take 1 cup smoked gouda
6. Take 1 salt
7. Prepare 1 pepper
8. Prepare 1/2 cup heavy cream
9. Get spice mix for cream sauce
10. Take 1/4 cup smoked paparika/sweet
11. Take 1 tsp cayenne
12. Take 2 tsp garlic powder
13. Take 2 tsp onion powder
14. Prepare 2 tsp dry thyme
15. Make ready 2 tsp salt
16. Take 1 tsp pepper
17. Make ready 1 tsp cumin
18. Take chorizo cream suace/ per serving
19. Prepare 4 shrimp
20. Take 1 1/2 tbsp spice mix
21. Take 1 salt
22. Take 1 pepper
23. Get 2 tbsp unsalted butter
24. Prepare 2 tbsp minced chorizo
25. Get 1 tbsp minced shallot
26. Make ready 1 tsp smoked jalapeno
27. Take 1 tbsp red bell pepper
28. Make ready 3/4 cup heavy cream

Instructions to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

So that’s going to wrap this up for this special food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!