Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby spinach & potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baby Spinach & Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baby Spinach & Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Make ready 3 Potatoes *about 500g
- Prepare 100 g Beans *can be replaced with Asparagus or Broccoli
- Get 50 g Fetta *crumbled
- Prepare 60 g Baby Spinach
- Make ready Salt for cooking Potatoes
- Make ready <Dressing Ingredients>
- Make ready 3 tablespoons Plain Greek Yoghurt
- Prepare 1 tablespoon White Whine Vinegar OR Lemon Juice
- Get 1 clove Garlic *grated
- Make ready 1/4-1/2 Onion *finely chopped
- Take 1 tablespoon Dijon Mustard
- Prepare 1 tablespoon Parsley *finely chopped
- Prepare 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Prepare Salt & Black Pepper
Steps to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that is going to wrap this up with this special food baby spinach & potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


