Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paleo thai chicken lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Take 12 Bibb or Romaine lettuce leaves
2. Make ready 1 lb boneless, skinless chicken breasts
3. Make ready 4 Napa cabbage leaves, thinly chopped
4. Prepare 1 cup raw broccoli, finely chopped
5. Get 1 large carrot, shredded
6. Prepare 3 green onions, thinly sliced
7. Get 1/4 cup cilantro, minced
8. Get Thai Sauce
9. Get 1/4 cup almond butter
10. Make ready 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Take 2 tbsp lime juice (or the juice of 1 lime)
13. Get 2 clove garlic, minced

Instructions to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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