Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese-style egg soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Egg Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese-Style Egg Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Egg Soup:

1. Take 1000 ml Water
2. Prepare 5 to 6 teaspoons Chinese chicken stock powder
3. Prepare 1 tsp Soy sauce
4. Take 1 dash Salt
5. Make ready 1 dash Pepper
6. Get 1 Egg
7. Prepare 1 Katakuriko slurry

Steps to make Chinese-Style Egg Soup:

1. Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
2. Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
3. When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi

So that’s going to wrap this up for this exceptional food chinese-style egg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!