Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatos and pearl onions in romano cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatos and Pearl Onions in Romano Cream Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potatos and Pearl Onions in Romano Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potatos and pearl onions in romano cream sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatos and Pearl Onions in Romano Cream Sauce:

1. Take POTATOS
2. Prepare medium red potatos
3. Get beef broth, any kind, canned, carton or dissoved cubes
4. Get butter, salted or unsalted
5. Make ready heavy cream
6. Make ready ROMANO SAUCE
7. Prepare pearl onions, I used frozen, defrosted
8. Prepare heavy whipping cream
9. Take small onion, peeled
10. Take large garlic cloves, peeled
11. Get fresh grated romano cheese
12. Get Sriracha seasoning salt
13. Make ready lemon peppet
14. Get black pepper
15. Get fresh lemon juice
16. Get GARNISH
17. Prepare fresh parsley

Instructions to make Potatos and Pearl Onions in Romano Cream Sauce:

1. Combine potatos, broth , the 1 tablespoon butter and 1 tablespoon cream in a stockpot
2. Cover and cook until potatos are just tender, about 20 to 30 minutes. Remove from heat and let sit in broth until cool, covered about 2 hours
3. Peel potatoes and cut into 1 inch cubes
4. MAKE ROMANO CREAM SAUCE
5. Rinse a large saucepan with cold water and drain but don't dry. This helps prevent the cream from boiling over. Add cream, onion and garlic to pan and heat to a low boil. Boil cream until reduced by 1/2, about 20 minutes. Keep a close eye on it so it does not boil over and adjust heat and stir if needed
6. Remove and discard onion and garlic. Transfer sauce to a double boiler top pan. You can make your own double boiler by using a heatproof bowl over a pan of simmering water. Add romano cheese, all seasonings except parsley and stir, add and fold in pearl onions and potato cubes
7. Heat, stirring often until cheese melts, pour into serving dish and garnish with parsley. Note The double boiler is essential for heating after the cheese is added, I the sauce will seperate in the oven or microwave. It needs gentle heat for a velvet smooth sauce

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