Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn muffin pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn muffin pancakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn muffin pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn muffin pancakes:

1. Prepare 1 (7 ounce) corn muffin mix (used Jiffy)
2. Prepare 1/2 cup flour
3. Take 2 Tbsp baking powder
4. Take 1 egg
5. Take 1 cup milk
6. Prepare 2 Tbsp cooking oil (used olive oil)

Steps to make Corn muffin pancakes:

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

So that’s going to wrap it up for this special food corn muffin pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!