Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi-moi with steamed vegetable. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moi-moi with steamed vegetable is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moi-moi with steamed vegetable is something that I have loved my whole life. They’re nice and they look wonderful.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.

To get started with this recipe, we have to first prepare a few ingredients. You can have moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moi-moi with steamed vegetable:

1. Prepare Beans
2. Get Pepper
3. Prepare Tattatse
4. Make ready Maggi
5. Take Eggs
6. Get Smoked fish
7. Take Titus
8. Prepare Spinach
9. Take Onions
10. Take Palm oil
11. Make ready Curry and thyme
12. Prepare Hot water

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). LIKE & SUBSCRIBE for more videos about Nigerian food! Moi Moi is Nigerian snack, steamed bean cake, stuffed with your favourites (mostly with Fish and Egg).

Steps to make Moi-moi with steamed vegetable:

1. Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
2. Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
3. Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
4. Done nd served ready to eat

LIKE & SUBSCRIBE for more videos about Nigerian food! Moi Moi is Nigerian snack, steamed bean cake, stuffed with your favourites (mostly with Fish and Egg). EASY STEP BY STEP VEGAN MOIN-MOIN. How to Wrap Moi Moi in Leaves Like a Pro. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices.

So that is going to wrap it up with this special food moi-moi with steamed vegetable recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!