Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover turkey curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Turkey Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover Turkey Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey Curry:

1. Make ready large onion diced
2. Make ready fresh ginger grated
3. Take garlic cloves minced
4. Get korma curry paste
5. Prepare cooked turkey diced
6. Get chicken stock
7. Get coconut milk
8. Take ground almonds
9. Make ready fresh coriander
10. Prepare salt and pepper for seasoning

Instructions to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

So that is going to wrap it up for this special food leftover turkey curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!