Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker macaroni and cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow cooker macaroni and cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow cooker macaroni and cheese:

1. Get elbow macaroni
2. Get shredded cheddar cheese
3. Make ready cream cheese
4. Take butter
5. Make ready paprika
6. Prepare cans of evaporated milk
7. Make ready whole milk
8. Take grated parmesan cheese

Steps to make Slow cooker macaroni and cheese:

1. Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy

So that’s going to wrap it up for this exceptional food slow cooker macaroni and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!