Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan greek salad with green herbs 🌱🌿. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Greek Salad with green herbs 🌱🌿 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Get Vegan feta (a traditional block or cubed or crumbled)
- Get Peppers (all or any colour)
- Make ready Tomatoes (any shapes and colours)
- Take 1 white onion
- Prepare 1 red onion
- Get 1 cucumber (cubed or moons)
- Prepare A few capers
- Get 1 drizzle of good olive oil
- Prepare Sea salt and cracked black pepper
- Get Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Get A wedge of lemon
- Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that’s going to wrap this up for this special food vegan greek salad with green herbs 🌱🌿 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
