Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gyoza style seafood dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gyoza style seafood dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gyoza style seafood dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gyoza style seafood dumplings:

1. Get 1 pk gyoza "jumbo" dumpling skins
2. Prepare 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
3. Make ready 2 big handfuls of fresh spinach (approx. 120g)
4. Take 1/4 of a medium onion
5. Take 4 cloves garlic
6. Take 1 tsp sesame oil
7. Get pinch salt

Steps to make Gyoza style seafood dumplings:

1. Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
2. Carefully separate the dumpling wrappers before filling them.
3. Place a wrapper in your palm and dampen the edge with water
4. Place a tsp +/- of the filling onto the wrapper then fold and crimp.
5. Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
6. My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
7. Enjoy!

So that is going to wrap this up with this special food gyoza style seafood dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!