Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked beef stew for adult tastes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Stew for Adult Tastes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Beef Stew for Adult Tastes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked beef stew for adult tastes using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Stew for Adult Tastes:
- Get Beef
- Take Onion
- Make ready Garlic
- Make ready Butter or vegetable oil
- Prepare Red wine
- Get Water
- Make ready Demi-Glace Sauce
- Take Bay leaf
- Make ready Whole canned tomatoes
- Prepare leaves, (to taste) Celery
- Take Carrots
- Make ready Tomato ketchup
- Take Button mushrooms
- Prepare Potatoes
- Make ready Japanese Worcestershire-style sauce
- Make ready Sugar (under-note flavor)
- Make ready final seasoning Salt and pepper
- Make ready decoration Dried parsley
- Make ready decoration Coffee creamer
Instructions to make Slow Cooked Beef Stew for Adult Tastes:
- I chopped up a block of beef shoulder.
- Place the beef into a bowl and rub in salt and pepper for seasoning.
- Here are the ingredients I used.
- Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
- In the same frying pan, brown the beef.
- Using the same frying pan yet again, saute the chopped onion and carrot.
- Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
- Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
- When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
- Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
- Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
- Pour into a dish and top with dried parsley and coffee creamer, and then it's done.
So that’s going to wrap this up with this special food slow cooked beef stew for adult tastes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


