Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's prawn fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's prawn fried rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's prawn fried rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's prawn fried rice:
- Prepare dry rice
- Take large prawns
- Take bacon, chopped
- Make ready frozen veggie mix, corn, carrots, peas, and green beans
- Prepare eggs
- Make ready coconut infused white balsamic vinegar
- Prepare oil
- Make ready minced garlic
- Take oyster sauce
- Make ready fish sauce
- Take ground ginger
- Take ground ginger
- Get soy sauce
- Make ready Siracha sauce
Steps to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
So that is going to wrap this up for this special food brad's prawn fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


