Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese style beef rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Get ground beef
2. Make ready medium onion
3. Take garlic
4. Take Tbl. Shaoxing wine or dry sherry
5. Get chicken stock
6. Get Tbl. Oyster sauce
7. Make ready Tbl. light soy sauce
8. Get Dark soy sauce
9. Make ready Sesame oil
10. Get Ground white or black pepper
11. Get frozen peas or peas & carrots
12. Prepare Slurry
13. Make ready Tbl. Corn starch
14. Make ready Tbl. Water
15. Prepare Serve
16. Get Cooked rice

Instructions to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

So that is going to wrap it up with this special food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!