Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Get 1/3 cup oil for frying
2. Get 1/3 cup all purpose flour
3. Make ready 2 each onion chopped
4. Make ready 2 each Bell Pepper chopped
5. Prepare 4 clove minced garlic
6. Take 3 each large boneless skinless chicken breast cut into small chunks
7. Prepare 1 lb smoked sausaged sliced
8. Prepare 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Make ready 1/2 lb ham cubed
10. Make ready 8 oz fresh sliced mushrooms
11. Take 3 tbsp dried parsley
12. Make ready 1 1/4 tbsp Worcestershire Sauce
13. Prepare 1 1/2 tsp soy sauce
14. Get 1 1/2 tsp white sugar
15. Get 3/4 tsp salt
16. Take 3/4 tsp black pepper
17. Take 5 dash hot sauce
18. Get 2 cup chicken stock
19. Make ready 1 cup sherry

Instructions to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

So that is going to wrap this up for this special food gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!