Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Har Lok (Cantonese prawn style) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Har Lok (Cantonese prawn style):

1. Make ready sugar
2. Prepare oyster sauce
3. Make ready fish sauce
4. Take Prawn
5. Get Leek
6. Prepare Chili pepper
7. Make ready Fried chili (optional if u want it spicy)
8. Take Red onion
9. Prepare Garlic
10. Get Ginger
11. Make ready Black pepper (I have mixed it in the sauces)

Instructions to make Har Lok (Cantonese prawn style):

1. Prepare all your ingredients as below
2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that is going to wrap this up for this exceptional food har lok (cantonese prawn style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!