Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's prawn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's prawn fried rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's prawn fried rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's prawn fried rice:
- Make ready dry rice
- Make ready large prawns
- Make ready bacon, chopped
- Take frozen veggie mix, corn, carrots, peas, and green beans
- Take eggs
- Prepare coconut infused white balsamic vinegar
- Take oil
- Take minced garlic
- Prepare oyster sauce
- Get fish sauce
- Get ground ginger
- Take ground ginger
- Prepare soy sauce
- Take Siracha sauce
Steps to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
So that’s going to wrap it up with this exceptional food brad's prawn fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


