Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel and grapefruit salad - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fennel and grapefruit salad - vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fennel and grapefruit salad - vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and grapefruit salad - vegan:

1. Take 2 fennel bulbs, sliced
2. Take 1 red onion, sliced
3. Make ready 1 tbsp olive oil
4. Get 1/2 tbsp white balsamic vinegar - optional
5. Make ready 1 pink grapefruit - or 1 orange
6. Make ready Handful mint leaves, chopped finely
7. Make ready Salt and pepper

Instructions to make Fennel and grapefruit salad - vegan:

1. Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
2. Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
3. When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
4. I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.

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